21261 Entrada Road Topanga CA, 90290
+1 (303) 807-4619
Moore School of Business, University of South Carolina Columbia, SC
Bachelor of Science, Business Administration, May 2019
Major: Global Supply Chain Management
Awards: Flinn Scholar
OLD CHICAGO PIZZA & TAPROOM Columbia, SC USA
Server August 2016-Present
Served as waitress at the national chain of Old Chicago.
§ Manage 12-20 tables a night and increase overall business with sales totaling $600-$700 in sales per shift.
§ Appease dissatisfied customers via both verbal apology and food corrections.
§ Perform under pressure of busy nights with many tables.
§ Increase communication skills through talking to guests and helping their overall experience.
KT’S BBQ Boulder, CO USA
Shift Manager and Caterer May 2012-August 2015
A shift manager and caterer in a small family-owned restaurant.
§ Managed opening and closing duties requiring the ability to handle large sums of money and direct employees.
§ Created a pleasant work environment through an easy to get along with attitude.
§ Increased good customer-business relationships through effective communication and customer service.
§ Given responsibility to open and close restaurant, requiring the ability to handle large sums of money and delegate tasks to other employees.
§ Ensured timeliness, cleanliness, and all around good service at all catering jobs worked.
KAPPA KAPPA GAMMA FRATERNITY December 2016-Present
Organize chapter logistics to both chapter council and active members.
§ In charge of attendance for 350+ members; note excuses and absences.
§ Record chapter minutes and send them out to all members and advisors.
§ Write and send weekly newsletter to members and Alumna.
LANGUAGES Spanish: Proficient
ACTIVITES Kappa Kappa Gamma Fraternity, Mountaineering and White-Water Rafting Club
SERVICE Yearly mission trip to Mexico (twelve years), Habitat for Humanity, Boulder Humane Society
I am a current student who plans on completing a 4 year BS in Business
I work as a server during the school year and plan on returning to work this fall.
I worked both as a shift manager in the store as well as a caterer.